Find Front of House Staff Opportunities in Norway

In Norway, Front of House Staff contribute to the country's renowned culinary scene. From the stylish cafes of Oslo to the seafood restaurants of Bergen and the cozy eateries of Trondheim, these professionals play a crucial role in providing exceptional dining experiences.

Fascinating fact: Norway is known for its seafood delicacies, and Front of House Staff often guide patrons through the flavors of dishes like gravlaks and lutefisk, adding a unique element to the dining encounter.

Main responsibilities encompass providing a warm welcome to guests, managing reservations, taking orders, and presenting Norwegian specialties with elegance. Their understanding of seafood sourcing and regional flavors enriches the dining experience.

Key skills encompass polished manners, attention to detail, and a passion for showcasing Norwegian cuisine. Proficiency in languages such as Norwegian and English is valuable.

Work opportunities are abundant in cities like Oslo, Bergen, and Trondheim, where a blend of modern restaurants, historic cafes, and coastal eateries offer diverse work settings.

Salary Range: Front of House Staff in Norway can anticipate an annual salary between NOK 350,000 to NOK 550,000 on average. The hourly rate generally falls between NOK 175 to NOK 275.