Find Front of House Manager Opportunities in Norway

In Norway, whether in the picturesque city of Bergen or the charming village of Geiranger, Front of House Managers oversee the hospitality operations of fjord-side cafes and historic inns. They orchestrate memorable guest experiences, manage reservations, and contribute to the country's reputation for efficient service amidst breathtaking natural landscapes.

Exciting Fact: Norway is known for the Northern Lights, offering Front of House Managers the exciting opportunity to create unique dining experiences that incorporate this natural phenomenon.

Main duties encompass supervising staff, maintaining ambiance, collaborating with chefs to highlight Norwegian cuisine, and ensuring guest satisfaction.

Key skills include attention to detail, adaptability, team leadership, and a keen appreciation for Norway's cultural and natural heritage.

Experience often involves a background in hospitality management, proficiency in Norwegian and English, and a passion for embracing Nordic hospitality traditions.

Expected Salary Range: NOK 400,000 - 600,000 per year
Expected Hourly Rate: NOK 180 - 270