Find Waiter Opportunities in Norway

In Norway, a waiter, known as a "servitør" in Norwegian, is a vital part of the countrys dining establishments. They work in restaurants, bistros, and hotels, providing professional service to guests. Random and exciting fact: Norway is known for its seafood, and waiters often have knowledge of traditional dishes like lutefisk and rakfisk.

The main duties of a Norwegian waiter include welcoming and seating customers, taking orders, serving food and beverages, and ensuring customer satisfaction. They may also handle bill payments and contribute to maintaining a pleasant and efficient dining experience. Good communication skills, attention to detail, and a professional demeanor are highly valued for waiters in Norway.

Key skills required for this role include customer service, teamwork, and a basic knowledge of Norwegian and English. Previous experience in the hospitality industry is preferred. Work opportunities for waiters can be found in cities like Oslo, Bergen, and Stavanger, which have a variety of dining establishments catering to locals and international visitors.

The expected salary range for a waiter in Norway is NOK 300,000 to NOK 400,000 per year. The hourly rate typically ranges from NOK 150 to NOK 200.