Find Kitchen Staff Opportunities in Norway

In Norway, a kitchen worker, known as a "kjøkkenmedarbeider," contributes to the vibrant culinary scene of the country. Norwegian cuisine is famous for its focus on seafood, local ingredients, and traditional recipes with a modern twist.

Exciting fact: Norway is home to the worlds first underwater restaurant, "Under," located in Lindesnes, offering a unique dining experience and attracting tourists from around the globe.

The primary duties of a kitchen worker in Norway include food preparation, dishwashing, cleaning kitchen equipment, and maintaining a clean and hygienic kitchen environment. They may also assist with plating and garnishing dishes, as well as receiving and storing food supplies.

Key skills required for this role include teamwork, time management, and adaptability, as kitchen workers often need to handle multiple tasks simultaneously. Basic knowledge of food safety and hygiene regulations is essential.

In Norway, kitchen worker opportunities can be found in various locations, including Oslo, Bergen, Trondheim, and Stavanger. Restaurants, hotels, and catering services are common employers, with seasonal variations in demand due to tourism.

The expected salary range for a kitchen worker in Norway is typically between NOK 250,000 and NOK 350,000 per year. The hourly rate can range from NOK 125 to NOK 175. The exact salary may vary based on experience, location, and the size of the establishment.