Find Fishmonger Opportunities in Norway

In Norway, a fishmonger, known as "fisker," plays a significant role in the country's seafood-rich culture. They can be found in coastal regions and cities like Bergen, Stavanger, or Tromsø, offering customers a wide selection of fresh fish and seafood.

Norway is known for its thriving fishing industry and pristine fjords, which provide an abundance of fish and seafood. Fishmongers in Norway may work with catches like salmon, cod, or herring. Traditional Norwegian dishes such as "lutefisk" (dried fish) and "gravlaks" (cured salmon) highlight the importance of fishmongers in preserving culinary traditions.

The main duties of a fishmonger in Norway include receiving and inspecting seafood shipments, cleaning, filleting, and portioning fish, providing customers with cooking tips and recipe suggestions, and ensuring the quality and freshness of the seafood.

Key skills for a fishmonger in Norway include comprehensive knowledge of different fish and seafood varieties, excellent customer service skills, and the ability to work efficiently in a fast-paced environment. Familiarity with Norwegian seafood traditions and sustainable fishing practices are also essential.

The expected salary range for a fishmonger in Norway varies depending on experience and location. On average, fishmongers can earn between NOK 350,000 to NOK 500,000 per year. Salaries may be higher in coastal areas and cities with a strong fishing industry.