Find Nutritionist Opportunities in Norway

In Norway, Nutritionists, or "Ernæringsfysiologer," focus on improving dietary habits and addressing nutritional issues. They work in healthcare facilities, wellness centers, and government agencies. Nutritionists assess dietary needs, develop nutrition plans, and provide guidance to enhance clients' overall health.

Exciting Fact: Norway is known for its fresh seafood, including salmon and cod. Nutritionists in Norway have the opportunity to emphasize the nutritional benefits of these protein-rich foods, which are staples of the Norwegian diet.

Main duties involve conducting nutritional assessments, creating dietary plans, and providing nutritional education. Key skills and experience required include a degree in Nutrition Science, excellent communication skills, and proficiency in Norwegian and English. Nutritionists may find work opportunities in cities like Oslo, Bergen, and Trondheim.

Salary Range: Nutritionists in Norway can expect an annual salary ranging from NOK 450,000 to NOK 750,000, with an hourly rate typically between NOK 250 and NOK 400.