Find Food Drink Expert Opportunities in Norway

In Norway, a Food & Drink Expert, or "Mat- og Drikkeekspert," is someone who explores the country's culinary traditions, known for its seafood, cured meats, and traditional dishes like rakfisk. Norway's food culture is deeply connected to its stunning fjords and coastal regions, making it an ideal destination for food enthusiasts. Opportunities can be found in cities like Oslo and Bergen.

Main duties for a Food & Drink Expert in Norway include organizing tastings of local aquavit and recommending traditional Norwegian dishes. Opportunities may also involve educating visitors about the Norwegian tradition of slow-cured fish, including gravlax and lutefisk.

Key skills involve expertise in Norwegian cuisine, knowledge of local ingredients like cod and cloudberries, and the ability to provide a warm and informative customer experience. Proficiency in Norwegian and English is valuable, and previous experience in aquavit tastings or culinary arts is advantageous.

The expected salary range for a Food & Drink Expert in Norway is NOK 350,000 to NOK 600,000 per year, with an hourly rate of NOK 175 to NOK 300.