Find Caterer Opportunities in Norway

In Norway, a Caterer, or "Kjøkkenassistent," plays a role in creating memorable culinary experiences in cities like Oslo, Bergen, and Tromsø. Norway is known for its seafood, including salmon and cod, and Caterers can incorporate these delicacies into their menus. An exciting fact is that Norway's long coastline and fjords provide a rich source of seafood and inspire its cuisine.

Main duties involve menu development, food preparation, and coordinating events, often in scenic settings like fjord-side cabins and historic venues. Caterers in Norway should have strong culinary skills, adaptability, and the ability to provide exceptional service. Experience in catering or the hospitality industry is often required, along with food safety certifications.

The expected salary range for a Caterer in Norway varies, with annual salaries typically ranging from NOK 350,000 to NOK 600,000. The hourly rate can vary from NOK 175 to NOK 300.